Lemon Protein Bars!

One of our favorite snacks to have are Jamie Eason's lemon protein bars! The first few times we made these we used the dish, as she calls for, but they were super moist and hard to package. Recently we have been using a mini muffin pan and lets you package them to go quickly!

Ingredients:

• 1 cup oat flour
• 2 scoops Vanilla Whey Protein
• 1/4 tsp salt
• 1/2 tsp baking soda
• 2 qt mix Crystal Light (preferably without aspartame)
• 4 egg whites
• 1/2 cup Splenda, Truvia, or Ideal
• 8 oz baby food applesauce
• 4 oz water

Directions:

Preheat your oven to 350 degrees

Mix oat flour, vanilla whey protein, salt, baking soda and crystal light, in large bowl.

Mix egg whites, Splenda, applesauce and water in a bowl.

Add wet ingredients to dry ingredients and mix together.

Spray 8x8 glass pyrex dish with non-stick butter spray or spray a cupcake or mini muffin pan, whichever you prefer

Pour ingredients into dish

Bake 23 minutes for pyrex, and 8-12 for mini muffin pans. You will have to keep an eye on them.

Remove to cool

And ENJOY!!

xoxo
Kristin & Jessica