Wednesday, August 15, 2012

Chicken Taco Soup!

Chicken is one of our favorite foods, but it can get boring eating it the same way. We were inspired to come up with this recipe based on other versions of it that we have seen! Hopefully you will like it as much as we do! It's for dinner tonight - but it also good to make it and have it prepped for lunch during the week :)


4-6 Chicken Breasts
1 Taco Seasoning Packet (Or you can make your own)
1 Cup Water
1 Can Diced Tomatoes (28 oz) We use Del Monte diced tomatoes with green pepper & onion
1 Can Black Bean (You can use any beans you want, or even add more if you want! We are new bean fans so we use Bush's black bean fiesta)
Sprinkle of Garlic Salt
1 Cup Frozen Peppers
1 Cup Corn or veggie of choice

*Every time we make this we change up the veggies, you can add as much or as little as you want*


Place everything in the crockpot except the chicken
Mix evenly
Place chicken in crockpot and cover with all other ingredients
Cook on low for 6 hours
Shred the chicken after 6 hours
Cook 1 hour on low
*Top with shredded cheese (If you would like) You can also use greek yogurt as sour cream.

We enjoy eating this as is, but you can serve over tortilla shells or chips. Enjoy!!!

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